Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Burfi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Burfi is something that I’ve loved my entire life. They are fine and they look wonderful.
Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! I know Diwali preps must be in full swing.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate burfi using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Burfi:
- Get 1/2 cup Milk powder –
- Make ready 1/2 Tablespoon Unsweetened Cocoa powder –
- Take 1/2 cup Sugar–
- Get 1/3 cup Water
- Get 1 tbsp melted ghee+ for greasing
- Get as needed Melon Seeds and cashewnuts – To garnish
I am a big big fan of maida burfi (Maida cake as we call it). Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee.
Steps to make Chocolate Burfi:
- First of all mix milk powder and coco powder together, very well. Keep it aside.
- In the mean time grease a plate with ghee and keep aside.
- Now in a pan add sugar and water, stir well so that sugar completely dissolves. Keep boiling, till the syrup reaches single string consistency.
- Test the syrup carefully, between your fingers it should form a thin single string.
- Now add milk powder coco mixture and mix well, keep stirring.
- In a few seconds mixture will become thick but still in flowing consistency. Add ghee,give a quick stir and switch off the flame.
- Transfer the mixture to ghee greased plate, Flatten with back of the spoon for smooth finish. Garnish with melon seeds and cashewnuts.
- Now quickly cut with knife and let it cool completely.
- Now keep cool burfi in air tight container & refrigerate.
- Yummy and delicious chocolate burfi is ready to relish.
Great dish taste wise as well as presentation wise. Chocolate Burfi is perfect for kids made using milk powder. Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar.
So that is going to wrap it up for this special food chocolate burfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
