Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese scallion bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Translate: click the arrow sign on the top left – click the three strips mark – go to 'translate' to select the language you want. This scallion and chive flatbread is an easy appetizer for any holiday gathering, not to mention incredibly impressive to look at. Turn the dough into the buttered loaf pan.
Cheese scallion bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese scallion bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheese scallion bread using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheese scallion bread:
- Get 2 cups flour
- Prepare 2 teaspoons yeast
- Prepare 4 teaspoons sugar
- Prepare 1 cup warm milk
- Prepare 2 tablespoons butter
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon backing powder
- Take 1 tablespoon olive oil
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon garlic
- Get 1 tablespoon scallion
- Get 1 cup cheddar cheese
Toss in the cheese and scallions. Mix together the eggs and cream (or dairy of your choice); and the mustard and hot sauce. Scallions, aka green onions or spring onions, are a variety of young onions used in a wide variety of recipes and cuisines, including Asian and Latin American. Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it.
Instructions to make Cheese scallion bread:
- Take bowl pour yeast, sugar and warm milk stir well, cover and rest for 15 minutes
- After 15 minutes yeast is rise, add flour, salt and baking powder
- Now add butter, olive oil and make a soft dough
- After 5 minutes it's a very smooth and soft dough is ready, cover it and rest for 2 hours.
- Now take a small bowl put butter, black pepper, garlic.
- Add scallion and mix well and keep aside
- After 2 hours dough is firmed, sprinkle some flour and make 8 equal portion and roll out all portion
- Take one rolled dough and spread butter paste cover with another rolled dough
- Sprinkle cheese, again cover with another rolled dough all rolled dough are same steps sprinkle some dry flour and again roll out
- Roll again properly and make a cylinder and cut same portions
- Arrange in a greased pan cover and rest for half an hour, after half an hour spread butter paste
- Bake for 20 minutes in convection mode in a preheated microwave after 20 minutes cheese scallion bread is ready.
I've already confessed about being a complete carb addict and this time is no exception. Be the first to review this recipe. With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. These are beer bread but in biscuit form!
So that’s going to wrap it up with this exceptional food cheese scallion bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
