Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet corn halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount of khoya. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture.
Sweet corn halwa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet corn halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn halwa:
- Get 100 gm sweet corn
- Get 50 gm ghee
- Take 200 ml milk
- Make ready to taste Sugar
- Take As needed Dry fruit
Step by step instructions to make Sweet Corn Halwa. Corn flour halwa recipe, Karachi Halwa or Bombay Halwa perfect sweet for Diwali as its easy halwa recipe made with corn flour, How to make cornflour/karachi halwa, halwa recipes, Diwali recipes. Karachi halwa or Bombay halwa can be served as a festive sweet or as a sweet after meals. Corn flour halwa is a very easy halwa.
Steps to make Sweet corn halwa:
- Boil and grind the sweet corn.
- Heat ghee in the pan. Put corn paste. Fry untill they dry.
- Add sugar and dry fruit.add milk. Cook untill milk get dry. Garnish with dry fruit.
I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I. Corn Halwa - A traditional Indian dessert with a twist. This halwa is made with sweet corn which makes halwa much more healthy and interesting. Corn flour Halwa recipe or Bombay Karachi Halwa is a sweet made with corn flour, sugar and ghee.
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