Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nariyel ke meethe samose (coconut sweet samosa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nariyel ke meethe samose (Coconut Sweet Samosa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nariyel ke meethe samose (Coconut Sweet Samosa) is something that I have loved my whole life. They are fine and they look fantastic.
Gur Nariyal Samosa or Meetha Samosa is a delightful Indian dessert with a crispy flaky crust and a sweet indulgent filling consisting of Jaggery coconut and. Coconut Sweet Samosa is crispy and one of the famous Indian snack. MEETHE SAMOSE RECIPE (SWEET SAMOSA) INGREDIENTS olive oil coconut sugar cardamon powder cashew nut almond pistachio butter chicken recipe.
To get started with this recipe, we have to first prepare a few components. You can cook nariyel ke meethe samose (coconut sweet samosa) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nariyel ke meethe samose (Coconut Sweet Samosa):
- Take 1 cup maida
- Get 1 cup nariyel
- Take 1/2 cup sugar
- Prepare 1/2 tesp elaichi powder
- Make ready 2 tbsp ghee
- Take Pinch salt
- Get Warm water
- Prepare Oil for frying
You can use readily available samosa Patti to prepare samosa or can prepare them at home. For this recipe, you will need - samosa Patti or roomali roti prepared at home with wheat flour, meat mince, chopped onion, moong dal, mint leaves, green chillies, and few spices. I am sharing this post of Sweet Coconut Samosa with a twist of salted caramel sauce. Yes, right those steamed Modaks made during Ganpati festival because I simply love it.
Instructions to make Nariyel ke meethe samose (Coconut Sweet Samosa):
- Kache nariyel ke chilke ka brown part cheel kar chopper me pees lain
- Ab nariyel ko aik pan me dalain ab is me sugar and elaichi bhi daal kar stove on kar lain
- Ab halki anch pe pakain jab sugar melt ho kar is ka pani dry hone lage to flame off kar dain aur is mixture ko thanda hone dain
- Ab dough ke liye aik bowl me maida and salt daal kar mix karain ab is me ghee daal kar khoob achi tarah maslain
- Ab is ko neem garam pani se ghoond lain aur 15 to 20 minute rest de dain
- Ab dough ki choti choti balls bana lain ab aik bail kar is ke upper nariyel ki filling dalain
- Ab is ko is tarah se apne hathon ki madad se fold kar lain
- Ab sare is tarah se bana kar rakh lain is stage per ham ese freez bhi kar sakte hain ab kadahi me oil garam kar ke deep fry kar lain light golden hone tak
- Ready to eat khain and enjoy karain
The sweetness given by jaggery with a dash of freshly grounded cardamom powder to the shredded coconut tastes so good. Meethe Samose By Chef Asad So lets enjoy the Meethe Samose میٹھے سمو سے By Chef Asad and many others Pakistani chef Cooking Recipes. Sweet samosa filling ideas can include fresh fruit salad and masala chai as a yummy beverage during lunchtime or as a dessert. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).
So that is going to wrap this up with this special food nariyel ke meethe samose (coconut sweet samosa) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
