Chinese scallion pancake
Chinese scallion pancake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese scallion pancake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Chinese scallion pancakes are always such a hit at dim sum. The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior of thin layers.

Chinese scallion pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese scallion pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese scallion pancake using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chinese scallion pancake:
  1. Take 250 gm all purpose flour
  2. Get Sugar 1 tbn
  3. Make ready 2 green onion/spring onion bunches chopped finely
  4. Take salt to taste or 3/4 tsp
  5. Get 80 ml hot water
  6. Take 70 ml cold water
  7. Prepare 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
  8. Get additional flour for dusting

This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor. Use quality ingredients to get the authentic flavor. Scallion Pancakes are now enjoyed all over China, so no matter where you live, whether it's in the south or the north, these green onion pancakes are well known.

Instructions to make Chinese scallion pancake:
  1. Place all the dry ingredients, besides green onions in a mixing bowl
  2. Add hot water and oil first and mix roughly for a minute
  3. Then pour in the cold water and knead into soft pliable dough
  4. Rest the dough covered aside for 20 minutes
  5. Use this time to clean and finely chop the green onions
  6. After resting period place the dough on the working surface or rolling board
  7. Dust some flour and reknead the dough to make it slightly firm
  8. Make batches of handful of dough ready to be rolled flat
  9. Without adding much flour for dusting roll out a handful into square/round shape as desired
  10. Next brush 1 ts oil on the surface and add a generous amount of green onions
  11. Gently Start rolling into cylindrical log
  12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
  13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
  14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it
  15. Cook on both sides on medium-Low heat till done and take off heat
  16. Serve hot with soy sauce or any spicy sauce of your choice
  17. Tip: You may choose to serve after cutting in pizza like cones with at sauce

Scallion Pancakes are made in all. Scallion Pancake also called Green Onion Pancake. In Chinese it is known as Cong You Bing a flatbread filled with chopped scallion hence - scallion pancake. My favourite Chinese restaurant treat, made at home! Learn how to make easy flaky Chinese scallion pancakes or green onion pancakes without much fuss.

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