Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet chapati # ramzan special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet chapati # Ramzan special is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet chapati # Ramzan special is something which I have loved my whole life.
Sweet chapati is a delicious Indian recipe served as a breakfast. Sweet chapati is a recipe that is especially made for kids. This chapati is filled with a delicious combination of sugar.
To begin with this particular recipe, we have to prepare a few components. You can have sweet chapati # ramzan special using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet chapati # Ramzan special:
- Prepare Wheat flour as per quantity
- Make ready 1 tablespoon Sugar
- Prepare Ghee or oil as per choice
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. Sweet Potato Flatbread which is also called as Shakarkandi chapati is a great way to include sweet potato in your meals.
Steps to make Sweet chapati # Ramzan special:
- First Knead the dough of wheat flour adding some ghee or oil using water gradually and prepare a regular dough for chapati
- Once u start rolling for chapati apply some ghee and add half tablespoon sugar cover it well like a ball then press a little then slowly start roll like. Regular chapati
- Preheat the tawa then add rolled chapati let it cook for one minute once u see small bubbles just flip it over add some ghee then again flip and check once it’s golden heated & cooked both sides remove it. Gradually do the same process for all rest dough.
- Tip of the day: make sure u don’t heat more it won’t taste good cook till it’s golden & while serving hot u can also garnish with sugar roughly on hot chapati.
- Serve it hot and enjoy the moment !!!!!!
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Making traditional Indian roti and chapati. This footage is part of the professionally-shot stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. Recipe for making chapati and roti using autolyse technique.
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