Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallion ginger fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. Ginger + scallions + cilantro + soy = yum! Whole fish, even for many fish lovers, can be a hard sell.

Scallion Ginger Fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Scallion Ginger Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scallion Ginger Fish:
  1. Prepare 2 pcs hake fillets (cut into thin slices)
  2. Prepare 3 stalks spring onions (cut into 1 inch long)
  3. Take 10 slices ginger (thinly sliced)
  4. Prepare 1 shallots (thinly sliced)
  5. Take 2 gloves of garlic (minced)
  6. Make ready 1/5 tbsp oyster sauce
  7. Take 1 chicken stock
  8. Make ready 1 tsp sugar
  9. Prepare 1.5 tsp sesame oil
  10. Take 1 tbsp cooking wine
  11. Take Marinate
  12. Take 1 egg white
  13. Prepare 1 tsp salt
  14. Prepare 0.5 tsp chicken powder
  15. Prepare 2 tsp fresh ginger juice/powder
  16. Prepare 3 tsp corn flour
  17. Get dash white pepper

White fish fillets - I prefer swai fish filets because they are large and meaty. Ginger - I cut it into thin matchsticks. When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish.

Steps to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

Bring the heat up on the oil to medium high and cook until the ginger just starts to brown. Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year. Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example. Be the first to review this recipe.

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